SPONSORED BY THE WILLIAM & MARY CONFUCIUS INSTITUTE
ABOUT THE FILM
An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.
HOSTED BY TERESA LONGO
Acting Vice Provost for International Affairs and Acting Director of The W&M Confucius Institute
WITH SPECIAL GUEST PETER CHANG
Award-winning Chef & Restaurateur
FEATURING A LIVE MUSICAL PERFORMANCE BY THE W&M CONFUCIUS INSTITUTE
Live performance at 7:30 PM
FOLLOWED BY THE W&M CONFUCIUS INSTITUTE OPENING NIGHT RECEPTION
Reception at 9:45 PM at the Williamsburg Art Gallery (440 W. Duke of Gloucester Street) catered by Peter Chang’s restaurant.
Hong Kong, China
Cantonese and Mandarin with English subtitles
Thursday, Feb 15, 8:00 PM